There’s something incredibly comforting about a bowl of warm soup, especially during the colder months. One classic soup that never fails to satisfy both the soul and the taste buds is Leek and Potato Soup. This simple yet flavorful dish brings together the earthy goodness of potatoes with the subtle sweetness of leeks, creating a harmony of flavors that is both soothing and delicious. Let’s dive into this easy-to-follow Leek and Potato Soup recipe that will surely become a staple in your kitchen.
Ingredients:
– 3 large leeks, cleaned and sliced
– 4 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable or chicken broth
– 2 tablespoons butter
– 2 tablespoons olive oil
– 1 bay leaf
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Chopped fresh chives or parsley for garnish
Instructions:
1. Prepare the Vegetables:
– Clean the leeks thoroughly to remove any dirt or sand, then slice them into thin rounds.
– Strip and dice the potatoes into little, uniform pieces.
– Chop the onion and mince the garlic.
2. Sauté the Aromatics:
– In an enormous soup pot, heat the spread and olive oil over medium intensity.
– Add the chopped onion and minced garlic, sautéing until softened and fragrant.
3. Add Leeks and Potatoes:
– Incorporate the sliced leeks into the pot, continuing to sauté until they become tender.
– Stir in the diced potatoes, ensuring they are well-coated with the aromatic mixture.
4. Pour in Broth:
– Pour the vegetable or chicken stock into the pot.
– Add the narrows leaf and dried thyme.
– Add pepper and salt according to taste.
5. Simmer and Cook:
– Bring the soup to a boil, then reduce the heat to simmer.
– Allow the soup to cook until the potatoes are tender, usually around 15-20 minutes.
6. Blend or Mash
– Depending on your preference, you can either use an immersion blender to puree the soup until smooth, or use a potato masher for a chunkier texture.
7. Finish with Milk or Cream (Optional):
– For added richness, stir in a cup of milk or cream. Adjust the consistency to your liking by adding more if needed.
8. Adjust Seasoning and Serve:
– Taste the soup and adjust the seasoning if necessary.
– Ladle the soup into bowls and garnish with chopped fresh chives or parsley.
Conclusion:
There you have it – a heartwarming bowl of Leek and Potato Soup ready to be enjoyed. This classic recipe is not only easy to make but also incredibly versatile. Whether you’re looking for a quick weeknight dinner or a comforting lunch, this soup is sure to become a favorite in your household. So, grab your ingredients, cozy up in the kitchen, and let the comforting aroma of leeks and potatoes fill your home.
