Shakshuka, a Middle Eastern and North African dish, has taken the global culinary scene by storm with its vibrant colors, bold flavors, and easy preparation. This savory and aromatic dish, traditionally made with poached eggs in a spiced tomato and pepper sauce, is perfect for breakfast, brunch, or even a hearty dinner. Join us on a culinary journey as we explore the steps to create a mouthwatering shakshuka right in your own kitchen.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground paprika
– 1/2 teaspoon cayenne pepper (adjust to taste)
– 1 can (28 ounces) crushed tomatoes
– Salt and black pepper to taste
– 6 large eggs
– Fresh parsley, chopped (for garnish)
– Feta cheese, crumbled (optional)
Instructions:
1. Sauté the Aromatics:
Heat olive oil in a huge, broiler safe skillet over medium intensity. Add finely hacked onions and cook until they become clear. Stir in diced red and yellow bell peppers and continue to sauté until the peppers are tender.
2. Spice it Up:
Add minced garlic, ground cumin, ground paprika, and cayenne pepper to the skillet. Stir well to coat the vegetables in the aromatic spices. Let the mixture cook for a couple of minutes until the spices release their flavors.
3. Tomato Magic:
Pour in the crushed tomatoes, stirring to combine. Season with salt and black pepper according to your taste preferences. Allow the tomato and spice mixture to simmer over medium heat until it thickens slightly, intensifying the flavors.
4. Create Wells for Eggs:
Using a spoon, make small wells in the tomato and pepper mixture. Carefully crack each egg into an individual well, ensuring they are evenly distributed across the skillet.
5. Bake to Perfection:
Preheat your oven’s broiler. Transfer the skillet to the oven and broil until the egg whites are set but the yolks are still runny. Keep a close eye on it to prevent overcooking, as the eggs can go from runny to firm quite quickly.
6. Garnish and Serve:
Once finished, eliminate the skillet from the broiler. Sprinkle fresh chopped parsley and crumbled feta cheese (if desired) over the shakshuka. Serve directly from the skillet, accompanied by warm crusty bread or pita for a complete and satisfying meal.
Conclusion:
Shakshuka’s rich combination of flavors, spices, and textures makes it a versatile and delightful dish for any occasion. This simple recipe allows you to bring the exotic taste of the Middle East and North Africa to your own table, proving that delicious global cuisine can be enjoyed right in the comfort of your home. Give it a try and savor the warmth and depth of this sensational dish!
