There’s nothing quite like a warm bowl of chicken noodle soup to soothe the soul and lift the spirits. While the classic version is always a favorite, we’re here to take it up a notch with a twist that adds an extra layer of richness and flavor. Enter the Creamy Chicken Noodle Soup with Rotisserie Chicken – a comforting bowl of goodness that’s easy to make and guaranteed to become a household favorite.
Ingredients:
– 1 rotisserie chicken, shredded
– 8 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, sliced
– 3 celery stalks, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 2 cups egg noodles
– 1 cup frozen peas
– 1 cup heavy cream
– Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Vegetables:
– In a huge pot, heat olive oil over medium intensity. Add diced onion, cut carrots, and hacked celery. Sauté until the vegetables are mellowed, around 5 minutes.
– Add minced garlic and proceed to sauté for an extra 1-2 minutes until fragrant.
2. Add Chicken and Broth:
– Add shredded rotisserie chicken to the pot, stirring to combine with the vegetables.
– Pour in the chicken stock, guaranteeing it covers the fixings. Add dried thyme, a bay leaf, and season with salt and pepper to taste. Bring the mixture to a simmer.
3. Cook the Noodles:
– Once the soup is simmering, add the egg noodles. Cook as indicated by the bundle directions until the noodles are still somewhat firm.
4. Add Peas and Cream:
– Stir in the frozen peas and pour in the heavy cream. Allow the soup to simmer for an additional 5-7 minutes, allowing the flavors to meld and the peas to cook through.
5. Adjust Seasoning and Serve:
– Taste the soup and adjust the seasoning if necessary. Remove the bay leaf.
– Ladle the creamy chicken noodle soup into bowls, garnishing each serving with chopped fresh parsley.
6. Enjoy!
– Serve the Creamy Chicken Noodle Soup with warm crusty bread or crackers. Enjoy the comforting aroma and rich flavors that come together in this delightful twist on a classic favorite.
Conclusion:
This Creamy Chicken Noodle Soup with Rotisserie Chicken is a game-changer when it comes to comfort food. The combination of the tender rotisserie chicken, hearty vegetables, and creamy broth creates a soup that is both satisfying and indulgent. Whether you’re looking for a quick weeknight meal or a dish to warm you up on a cold day, this recipe is sure to become a staple in your kitchen. So, grab a bowl, cozy up, and savor the goodness of this elevated classic.
